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Fellowship Lunch @ noon
Program @ 1 p.m.
$10.00 each - Program Topic Not Set
June 22 9:30am - 12:00pmInstructors, Kathy Neumuller from JJ&B Jams and Jellies, and Karen Phelps from In A Pickle – This popular class returns as Karen and Kathy walk you through the process of canning and pickling summer's bounty...
Cost: $50 • WRLM members: $40 • UU members: $25
July 20 11am - 3pm In Heaven There is No Beer, That’s Why We Drink It Here!Instructor, Ty Wolosin and Kevin Sykes from Windy Hill Farm – Learn the basics of brewing. Lunch provided by Chef Brian Luscher’s Post Oak Red Hots. Go home with samples, instructions, and basic supplies.
Cost: $75 • WRLM members: $50 • UU members: $35
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