Events

June 4 Summer Lunch 2013

Event date:: 06-04-2013 12:00 pm
Event End Date:: 06-04-2013 2:00 pm
Cut off date:: 06-03-2013
Capacity:: 30
Available place:: 30
Individual Price:: $10.00

SummerLunchWebtile

Fellowship Lunch @ noon

Program @ 1 p.m.

$10.00 each - Program Topic Not Set

You Can Pickle That! - 2

Event date:: 06-22-2013 9:30 am
Event End Date:: 06-22-2013 12:00 pm
Cut off date:: 06-22-2013
Capacity:: 20
Available place:: 14
Individual Price:: $50.00

June 22 9:30am - 12:00pm
Instructors, Kathy Neumuller from JJ&B Jams and Jellies, and Karen Phelps from In A Pickle – This popular class returns as Karen and Kathy walk you through the process of canning and pickling summer's bounty...

Cost: $50 • WRLM members: $40 • UU members: $25

June 25 Summer Lunch 2013

Event date:: 06-25-2013 12:00 pm
Event End Date:: 06-25-2013 2:00 pm
Cut off date:: 06-24-2013
Capacity:: 30
Available place:: 30
Individual Price:: $10.00

SummerLunchWebtile

Fellowship Lunch @ noon

Program @ 1 p.m.

$10.00 each - Program Topic Not Set

July 2 Summer Lunch 2013

Event date:: 07-02-2013 12:00 pm
Event End Date:: 07-02-2013 2:00 pm
Cut off date:: 07-01-2013
Capacity:: 30
Available place:: 30
Individual Price:: $10.00

SummerLunchWebtile

Fellowship Lunch @ noon

Program @ 1 p.m.

$10.00 each - Program Topic Not Set

Home Brewing 101 - 2013

Event date:: 07-20-2013 11:00 am
Event End Date:: 07-20-2013 3:00 pm
Cut off date:: 07-20-2013
Capacity:: 20
Available place:: 18
Individual Price:: $75.00

July 20 11am - 3pm In Heaven There is No Beer, That’s Why We Drink It Here!
Instructor, Ty Wolosin and Kevin Sykes from Windy Hill Farm – Learn the basics of brewing. Lunch provided by Chef Brian Luscher’s Post Oak Red Hots. Go home with samples, instructions, and basic supplies.

Cost: $75 • WRLM members: $50 • UU members: $35